Outdoor Editors’ Choice THE BEST PRODUCTS OF THE YEAR
The Editors’ Choice Award is the biggest award that the Outdoor Magazine attributes once a year.
Only the most innovative and or practical products win the Outdoor Editors‘ Choice Award, the highest award of the Outdoor magazine and one of the most known prizes in the outdoor industry. Chances of winning have only those products that appeared last year on the market and proved to be favorites in the laboratory and practice teste by the editors of Outdoor. The editors test each year hundreds of products and are one of the best outdoor product experts in the world. Outdoor is the leading German outdoor magazine since 1988.
The Barley-Lentils-Risotto with Avocado Mousse from LYOFOOD is one of the few ready to eat meals, that don’t contain any artificial flavors or additives and are pure vegan. Through this, LYO managed not only to set the trend for vegan nutrition, but also to offer the lacto-intolerant outdoor people an alternative. “Moreover, this is the first meal of this type that actually tastes as if it’s self-made – this fact alone deserves the award!” acknowledges the editor Kerstin Rotard. LYOFOOD achieved this taste using a special production method, through which the freeze-dried ingredients are not only mixed together as usually done, but the meal is cooked as a whole and then freeze-dried.
+made only from quality ingredients +no artificial flavors or additives used +very tasteful +clever bag construction